Filtrine has been providing ingredient water chillers, jacketed mixer chillers, and combination coolers for mixers since the 1940s for the food industry. Filtine’s unique storage-type design provides consistent 34°F [1.1°C] water without fear of freeze-up for ingredient mixing. Filtrine’s chillers can cool food-grade glycol to as low as 10°F [-12°C] for jacketed mixers to control the heat generated during the mixing process.
