The high efficiency of Halton kitchen ventilation systems are based on the unique Capture Jet® technology which reduces the effective net exhaust volumes while improving extraction efficiency and minimizing the fan and ductwork size. Capture Jet® hoods prevent the heat and impurities produced by cooking appliances from spreading to the work area. Compared to conventional exhaust (suction only) hoods of the same size, Capture Jet® technology has a 20 to 40% lower required exhaust volume for extracting an equivalent heat and contaminant load. Optional automatic water wash system and Capture RayTM UV-C technology for grease destruction.
Halton Capture Jet® Hoods
Kitchen Ventilation Hoods
